You’ll probably arrive in 匈牙利 without any expectations about the native food, which means you’re in for a pleasant surprise! This country’s cuisine is hearty, tasty, and easy to embrace. Start with the Hungarian classic, goulash, a beef soup typically made with potatoes and vegetables. Whether you eat it at a restaurant or get it homemade, goulash is comfort food you can count on. Other popular Hungarian dishes like lángos (fry bread), fözelék (a unique vegetable stew), cabbage stuffed with meat and rice, paprikash (chicken in a paprika cream sauce), and rakott krumpli (layered potatoes) will have you developing a sincere appreciation for Hungarian food. Satisfy your sweet tooth with Hungarian desserts like krémes, a pastry filled with vanilla custard; dobostorta, a chocolate buttercream sponge cake; and kürtȍskalács, spiral-shaped pull-apart bread rolled in sweet spices. By the time you’re ready to return home, you won’t want to leave 匈牙利’s food behind.The arts in Hungarian culture are a mix of the standard and the different: folk music and 跳舞, the embroidery of traditional 服装s worn in 跳舞s and parades, 陶瓷生产, classical and contemporary classical music, art museums and galleries, and a complex literary history. Take lessons in Hungarian 跳舞 at one of 布达佩斯’s 跳舞 houses, where local amateurs and professionals alike gather to keep the tradition alive. Hear the music of famous Hungarian classical composers Franz Liszt, 托克, and Kodály performed in their homeland. Visit one of the largest porcelain factories in Europe, Herend, which opened in 1826. Spend an afternoon at the annual Festival of Folk Arts, tour the Hungarian National Gallery to see fine art, or take a look at some of the country’s newest paintings in the industrial 布达佩斯 Art Factory. Visit one of the city’s many independent bookstores that carry plenty of titles in English and find out more about 匈牙利’s past of literary censorship and political resistance. However you want to get in touch with 匈牙利’s creative side, you have plenty to explore.